Okay, maybe the title of this post is a little hyperbolic, but the apple cake recipe I am about to show you definitely merits recognition!
My young nieces go to a kindergarten which is run along the lines of the Waldorf philosophy of education developed by Rudolf Steiner in the early 1920s (if you’re interested, you can read more about Waldorf education by clicking here).
Waldorf has German and Austrian origins and many of the recipes that the schools use are traditional German recipes. The cakes are excellent — wholesome but incredibly tasty. I have long wanted to visit Austria just so I can sample the amazing kuchen and torten! The preschool/kindergarten, teacher recently gave my sister this recipe and she passed it along to me. It’s a perfect recipe if you have apples in abundance — simple, quick to make and delicious with a cup of coffee.
GERMAN APPLE CAKE
270 g butter or margarine
180 g brown sugar
5 medium eggs
270 g flour
2 1/2 tsp baking powder
2 tsp cinnamon
3 – 4 peeled cooking apples, either sliced in small cubes or thin slices.
80 g raisins or sultanas
1. Preheat your oven to 350F (180C). If you’re using a convection oven, you may need to slightly reduce the temperature.
2. Mix the butter/margarine and sugar until it is well blended. Gradually add the beaten eggs and continue to mix together.
3. Prepare the apples by peeling, coring and finely slicing them. Add the flour, baking powder, cinnamon, sultanas/raisins and apples. Mix together.
4. Line a square or oblong baking dish with baking parchment/greaseproof paper. Pour your cake mixture into the dish and level it with a spoon.
5. Bake for around 45 minutes. You might need to reduce the temperature slightly during the last 10 – 15 minutes of cooking to ensure the top does not brown too much.
6. The cake is done when you can insert a knife into it and it comes out clean. Cut into squares and enjoy!