Public domain image: Nettle Flower by Максим Кукушкин
Recipe number 5 of my blog challenge comes from Panem….no, not really. Just kidding! Please ignore my current Hunger Games obsession. But it does sound like something they would eat in District 12 because it’s inexpensive, simple and nutritious. No one knows the exact origin for nettle soup but it’s a traditional recipe in Northern and Eastern Europe, in countries like France, Sweden, Poland and Ukraine. Since I have had blog visitors from all of those countries, this is the perfect recipe for my fifth challenge.
I followed Hugh Fearnley-Whittingstall’s nettle soup recipe (link) and it is really delicious. Because you’ll need to sort through the nettles when you’ve picked them to avoid bits of grass and stalks, the method I used is to blanch them in boiling water for five minutes, making sure all the nettles are covered by the water. After that, I carefully drain them and rinse them in cold water. The boiling water gets rid of the stings so they are fine to handle and chop if necessary.
I hope you enjoy the recipe! Don’t be deterred by the unusual sound of it. You will probably be pleasantly surprised by the taste.