Books I Read in March

It’s the start of another month and time for another literary round-up of the books I’ve read recently. In March, I read one non-fiction title and three novels. Let’s start with the non-fiction book: a biography of Jane Austen by historian Lucy Worsley.

2017 marks the 200th anniversary of Jane Austen’s death. At just forty-one, she died tragically young. The cause of her death is unknown, but some scholars have suggested Addison’s or Hodgkin’s disease. However, some new research recently came to light — it’s possible that Jane was unintentionally poisoned by arsenic, a popular ingredient in Georgian medicine.

Worsley’s book, Jane Austen at Home, is one of the publications timed to commemorate her death. I’m an Austen fan and I’ve read several well-researched biographies (Jane Austen: A Life by Claire Tomalin is one of the best), so I was already familiar with the facts of Austen’s life. However, Worsley has taken these facts, along with historical context, letters and info from other sources, and woven them into a highly enjoyable book. Continue reading

And so a New Year begins…

ef1h5yttmz8-annie-spratt-1

Photo credit: Annie Spratt

I’m not sure how I feel about New Year’s resolutions. On the one hand, it’s nice to think that we can turn over a fresh page and start out anew. But life just isn’t that simple: only 8% of people who make a New Year’s resolution actually achieve their goal.

Continue reading

Modern Living: When Clean Eating Goes Bad

modern-living-chocolate-brownie-1Photo credit: Toa Heftiba

In my new semi-regular blog series on modern living, I’m taking a look at lifestyle trends — like fashion, make-up and eating — and exploring some of the issues related to our modern ways of living.


The other day, I was flipping through a magazine and spied something that made me roll my eyes: a ‘clean eating’ version of a chocolate brownie recipe. The recipe instructed to include baobab powder in the brownie mix: a so-called ‘superfruit’ powder formed inside the fruit of the African baobab tree. Continue reading

Travel Goals – five destinations on my list

airplane-travel-photo-unsplash-edited-1

October is just around the corner and the days are drawing in. My summer vacations — spent in Spain and Scotland — are now just memories and photographs. I’m thinking ahead to places where I’d like to go next year: five very different destinations. Which places — cities, countries, regions — are on your must-visit travel list?

Continue reading

Getting Rid of Stuff: Marie Kondo’s ‘Life-Changing Magic of Tidying’

Getting rid of stuff resized (1)

Photo by Dustin Lee @ Unsplash

De-cluttering, getting rid of stuff, tidying up… minimalism is very trendy these days. There are countless lifestyle blogs and articles about keeping unnecessary, unwanted and unused possessions to a minimum. This minimalist approach has also been extended to money and finances, with bloggers such as Cait Flanders writing about shopping bans and saving money by rejecting consumerism. Because, after all, you need money to acquire the stuff and experiences you actually want.

On Saturday morning, I started clearing out. Inspired by Marie Kondo’s New York Times best-selling book The Life-Changing Magic of Tidying, I spent the whole day focusing on tidying up my bedroom. Despite having a fairly ruthless (or so I thought) sort-out when I moved house a few years ago, I found clothes I’ve owned for 10 years or more. My drawers held clothes that, I kid you not, I wore to my first teenage job as a waitress. Time for them to move on. Continue reading

It’s been a while…

SAMSUNG CAMERA PICTURES

Flowers by the lake

It’s been a while since I last blogged. I’ve been busy with…oh, you know…life and things. I think sometimes we use busy as a synonym for stressed.

“How are you?” “Oh, I’m busy,” you say, implying your frenetic, feet-hardly-ever-touch-the-ground life.

Continue reading

Eating Seasonally

One of my most popular posts at the moment is my recipe for Damson Plum Crumble Cake. On the list of search engine terms which have brought people to my blog, “damson dessert recipes”, “baking with damsons” and “damson cake recipes” appear frequently. This increase in searches for things to make with damsons began a couple of weeks ago; at this time of year, plum trees are laden with fruit.

Damson plum cake

The season is changing, the leaves are just beginning to turn and hints of fall are in the air, bringing to mind frosty mornings, log fires and home-made apple crisps. As Keats wrote in his Ode to Autumn, the fall is a “season of mists and mellow fruitfulness”,  a time of abundance which “bend[s] with apples the moss’d cottage trees/And fill[s] all fruit with ripeness to the core”. It is my favourite season!

September in the Forest, by Larisa Koshkina (Public domain image source)

The abundance of delicious fruit and vegetables at this time of year makes it easy to eat seasonally. But I think it is important to eat with the seasons as much as possible all year round. Even though you can buy strawberries at Christmas, cherries in January and apples shipped in from New Zealand, there are many benefits to cooking and eating by nature’s calendar:

  • It is more satisfying to know you are eating food that hasn’t been flown half-way across the world, generating environmentally harmful emissions in the process.
  • Locally grown, seasonal fruit and veg tastes better because it has been allowed to grow and ripen naturally.
  • Eating locally and seasonally supports small businesses and generates income for farmers and growers, thereby helping the local economy.
  • Buying seasonal produce can mean that you experience a world of fruit and veg varieties beyond what is available in the supermarket aisles, such as Heirloom tomato varieties, doughnut peaches and Romanesco cauliflower.
  • Many local/seasonal growers are also organic, growing their produce without the use of harsh chemicals and artificial sprays. Research supports the claim that organic fruit and veg is healthier than ‘conventionally’ grown fruit and veg (before the advent of modern chemicals, organic was the conventional way of growing). An analysis of over 300 scientific studies, published last month in the British Journal of Nutrition, found that “organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones”. If you are interested, you can read about the research here.

Pumpkin squash, by Erich Mauber (public domain image source)

Ultimately, eating with the seasons helps you become healthier, boosts your enjoyment of food and supports your local community. What’s not to love?!

Do you make an effort to eat seasonally? If you need a little help to start following nature’s timetable, take a look at Eat the Seasons (US site) or Eat the Seasons (UK site) to find inspiration!