In some ways, my childhood wasn’t dissimilar to Gerald Durrell’s. When I was ten, I lived on the Greek island of Lesvos for six months while my mother was doing academic research there.
Being home-schooled, I was brought up with the luxury of having the freedom to learn outside a classroom. And while my textbooks accompanied us to Greece, I spent a lot of time — like Durrell — observing the animals on the island. Continue reading →
For my fourth blog challenge recipe, I chose to make something with an Easter theme. And I found the perfect recipe for delicious Greek koulourakia at Brownie Bites. Although you can buy koulourakia all year round from bakers in Greece they are a traditional Easter specialty too.
The only things I changed in the recipe:
1. I added more orange juice (about half a cup) than the recipe states but then I had to add more flour as the dough was too sticky.
2. I used brown sugar instead of white because I prefer baking with brown sugar and that was the only sugar in the store cupboard anyway!
3. I added approx. 1 tbsp of finely grated orange zest to the mixture.