June was one of those months when I hardly read anything. I can blame some of my reading slump on the fact that I signed up to Netflix and started watching Mad Men. I’d heard a lot about it but I hadn’t seen a single episode…until now. I’m mid-way through season three (out of seven seasons).
While it’s easy, relaxing viewing, I’m also enjoying watching how the characters develop as society changes. For me, Peggy is the most interesting character as she evolves from a timid young secretary to a confident working woman. I’m intrigued to see where all the characters will end up in season seven. No spoilers please! Are there any Mad Men fans among my readers?
When I wasn’t watching Mad Men, I read a couple of books in June: Do Not Say We Have Nothing by Madeleine Thien and The Durrells of Corfu by Michael Haag. Continue reading →
In some ways, my childhood wasn’t dissimilar to Gerald Durrell’s. When I was ten, I lived on the Greek island of Lesvos for six months while my mother was doing academic research there.
Being home-schooled, I was brought up with the luxury of having the freedom to learn outside a classroom. And while my textbooks accompanied us to Greece, I spent a lot of time — like Durrell — observing the animals on the island. Continue reading →
For my fourth blog challenge recipe, I chose to make something with an Easter theme. And I found the perfect recipe for delicious Greek koulourakia at Brownie Bites. Although you can buy koulourakia all year round from bakers in Greece they are a traditional Easter specialty too.
The only things I changed in the recipe:
1. I added more orange juice (about half a cup) than the recipe states but then I had to add more flour as the dough was too sticky.
2. I used brown sugar instead of white because I prefer baking with brown sugar and that was the only sugar in the store cupboard anyway!
3. I added approx. 1 tbsp of finely grated orange zest to the mixture.