I spent a lot of time in the kitchen this weekend, making Italian-style pasta sauce for my eighth blog challenge recipe and traditional English barley and berry pudding for my nineth.
As well as these two scrumptious recipes, I made falafel using this recipe from Nade in the Kitchen. Nadine (aka Nade) has a fabulous food blog which I highly recommend.
And on Sunday, while the pudding was baking in the oven, I popped a loaf of bread in to bake too. For the results, see the photo below!
Tasty, golden, delicious bread — mmm!
What did you cook or bake this past weekend?
Cultural Life 