I spent a lot of time in the kitchen this weekend, making Italian-style pasta sauce for my eighth blog challenge recipe and traditional English barley and berry pudding for my nineth.
As well as these two scrumptious recipes, I made falafel using this recipe from Nade in the Kitchen. Nadine (aka Nade) has a fabulous food blog which I highly recommend.
And on Sunday, while the pudding was baking in the oven, I popped a loaf of bread in to bake too. For the results, see the photo below!
Tasty, golden, delicious bread — mmm!
What did you cook or bake this past weekend?
You certainly were busy over the weekend…even a beautiful loaf of bread.
I love getting in the kitchen at weekends. Cooking (and blogging about it) is one of the ways I de-stress.
Thank you for the compliment on the bread. :) It was, I think, the best loaf of bread I’ve ever baked!
It looks great.
Thanks. :)
Pingback: It’s quite catchy: Blog on Fire Award! | foodtable // la vie éclectique
There is nothing like the smell of fresh baked bread in the kitchen! I used to bake bread all the time when I was younger… I should start that up again (although I’m not much of a baker or a cook…)
I agree. Fresh baked bread smell is great and the taste is even better!