This recipe comes courtesy of my brother who requested to be credited as the Master-chef! It is delicious served with roast potato wedges and only takes a couple of minutes to prepare.
Public domain image source: Small Tomatoes by Jiri Hodan
⅓ can chopped tomatoes
4 cloves crushed garlic
½ tsp sea salt
2 heaped tsp hot smoked paprika (Spanish Pimentón if possible)
2 tsp dried oregano
Lots of ground black pepper
5 tablespoons red wine vinegar
5 tablespoons extra virgin olive oil
1. Put the tomatoes in a jug, add the rest of the ingredients and mix thoroughly together, then serve. If you cannot find pimentón, use cayenne pepper but use less of it.