Spicy tomato sauce recipe

This recipe comes courtesy of my brother who requested to be credited as the Master-chef! It is delicious served with roast potato wedges and only takes a couple of minutes to prepare.

Public domain image source: Small Tomatoes by Jiri Hodan


⅓ can chopped tomatoes
4 cloves crushed garlic
½ tsp sea salt
2 heaped tsp hot smoked paprika (Spanish Pimentón if possible)
2 tsp dried oregano
Lots of ground black pepper
5 tablespoons red wine vinegar
5 tablespoons extra virgin olive oil

1. Put the tomatoes in a jug, add the rest of the ingredients and mix thoroughly together, then serve. If you cannot find pimentón, use cayenne pepper but use less of it.

6 thoughts on “Spicy tomato sauce recipe

    • I was surprised that something so simple tasted so unbelievably good! I’m not sure about heating it but I don’t think it would be a problem. If you try it, let me know how it goes. Thanks for commenting. 🙂


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