A culinary weekend

I spent a lot of time in the kitchen this weekend, making Italian-style pasta sauce for my eighth blog challenge recipe and traditional English barley and berry pudding for my nineth.

As well as these two scrumptious recipes, I made falafel using this recipe from Nade in the Kitchen. Nadine (aka Nade) has a fabulous food blog which I highly recommend.

And on Sunday, while the pudding was baking in the oven, I popped a loaf of bread in to bake too. For the results, see the photo below!

Tasty, golden, delicious bread — mmm!

What did you cook or bake this past weekend?

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7 thoughts on “A culinary weekend

  1. Pingback: It’s quite catchy: Blog on Fire Award! | foodtable // la vie éclectique

  2. There is nothing like the smell of fresh baked bread in the kitchen! I used to bake bread all the time when I was younger… I should start that up again (although I’m not much of a baker or a cook…)

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